Go Back
+ servings
Vegan Cheesecake in a Jar - HelloVeggie.co

Raw Vegan Cheesecake in a Jar

A very simple and very tasty dessert, these cheesecake jars contain all-vegan ingredients for guilt-free indulgence during summer days.

Course Dessert
Cuisine raw, vegan
Keyword cheesecake, raw, vegan
Prep Time 20 minutes
Servings 2


  • 10-12 fresh strawberries
  • 1 cup raw cashews soaked for 1 hour into purified water drained
  • 2 limes juice only
  • 1/4 cup SILK cashew milk
  • 1 tsp maple syprup
  • 2-3 drops vanilla extract
  • pinch sea salt
  • 10 leaves fresh mint chopped
  • 4 soft pitted dates
  • 1/2 cup raw almonds
  • 1/4 cup rolled oats
  • 2 tsp coconut oil


  1. Chop the strawberries and add them into a bowl together with the chopped mint and the juice from one lime. Toss to combine and set aside.
  2. In the food processor add the dates, oats, almonds and coconut oil, and pulse two times to obtain a chunky, sticky mixture.
  3. Divide evenly the mixture into the serving jars.
  4. Wash the food processor and add the cashew, the juice from one lime, cashew milk, maple syrup, vanilla extract and sea salt and process to obtain a creamy paste.
  5. Divide the cashew cream evenly into serving glasses.
  6. Top with marinated strawberries, lid the jars and refrigerate for at least 30 minutes before serving.
  7. *To assemble the jars at the picnic, pack the layers separately into glass containers, and keep them cool inside the thermal cooling bag until serving.