The best drink for entertaining big crowds has to be sangria! Enjoy these 3 recipes throughout the summer.
Stir together all of the ingredients except the Cava in a big pitcher. Refrigerate at least 2 hours. Just before serving, add the Cava slowly. It will fizz a bit so go slowly and stir as you go.
Stir together all of the ingredients except the wine and refrigerate at least 2 hours. Stir in the wine when ready to serve.
Make a simple syrup with the sugar by bringing 1 cup water and the sugar to a simmer. Add mint leaves, remove from heat, and stir. Let syrup cool and strain. In a large pitcher, mix triple sec orange and apples. When ready to serve, add wine and 1/2 cup mint syrup. Add another 1/4 or 1/2 cup of syrup to your desired level of sweetness.