Packed with nutrients, this simple wrap made with pink hummus, feta and herbs will keep you satiated and is ready in no time.
Prepare the hummus - add the chickpeas into the food processor and pulse to obtain a mash.
Add beets, tahini, garlic, lemon juice, salt and cumin and process to obtain a creamy paste.
To assemble the wraps, spread 2 tbsp beet hummus on each tortilla, add the avocado slices and feta cheese, than top with chopped parsley and diced onions.
Drizzle with olive oil and lemon juice and season with freshly ground black pepper.
Wrap the tortillas, pack into parchment paper and tie with a string.