3tablespoonscoconut sugarblended into a fine powder
1cupdark dairy free chocolate chips
Additional matcha and sea saltfor topping
In a bowl mix together coconut butter, matcha green tea, protein powder and coconut sugar. Place in the fridge for about 15 minutes.
Get a pot of water boiling, place a glass bowl over the top and add in your chocolate chips. Stir chocolate frequently until melted, add in coconut oil.
Line a muffin tin with liners (8-10) spoon chocolate into the bottom of each about halfway filled.
Take your matcha mix out of the fridge, form into a little ball, and place in the middle of your chocolate. Repeat this until all chocolate cups have coconut butter. Top the cups off with the rest of the melted chocolate until filled.
Let set in the fridge for 10 minutes, add matcha and sea salt. Return to fridge and let set until firm.