Make the best of seasonal strawberries with these two refreshing recipes.
Strawberry Soup (adapted from Food Network)
Put everything in a blender and puree thoroughly. Chill in the refrigerator for at least an hour. Pour through a fine mesh strainer and garnish with sliced strawberries and basil.
Strawberry Banana Popsicles (adapted from Williams Sonoma)
Puree strawberries and pour into small bowl. Stir in yogurt and honey until dissolved. Place banana slices in popsicle mold. Then spoon in strawberry mixture and insert popsicle stick. Freeze for at least an hour.