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Healthier Chocolate Fudge, The Christmas Edition

An easy chocolate fudge recipe, vegan and keto approved, made without condensed milk or refined-sugar, but using healthy ingredients like almond butter and coconut oil.

Course Dessert, Desserts
Cuisine keto, ketogenic, vegan
Keyword chocolate fudge, easy chocolate fudge, keto chocolate fudge
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10
Calories 255 kcal
Author Hello Veggie


  • 6 tbsp coconut oil
  • 1/2 cup almond butter
  • 6 oz dark chocolate chopped
  • 1 tbsp erythritol
  • 2 tbsp pistacchio without shells crushed
  • 2 tbsp raw almonds crushed
  • 2 tbsp dried unsweetend cranberries
  • 1 tbsp dried rose petals
  • 1/2 cup frozen raspberries crushed


  1. Bring water to boil into a medium pot.

  2. Add the chopped chocolate and the coconut oil into a medium glass bowl, and place over the boiling water pot.

  3. Let the chocolate and coconut oil melt, stirring frequently to combine.

  4. Transfer into the blender, add the almond butter and erythritol, and pulse to combine.

  5. Transfer back into the bowl and add the pistacchio, almonds, cranberries and raspberries, saving some for garnishing.

  6. Line a 9x13' rectangle pan with parchment paper, and pour the chocolate mixture.

  7. Top with the saved nuts, fruits and rose petals, then cover with plastic foil and freeze for an hour.

  8. Remove from the freezer, cut and serve.

Nutrition Facts
Healthier Chocolate Fudge, The Christmas Edition
Amount Per Serving
Calories 255
* Percent Daily Values are based on a 2000 calorie diet.