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Coconut Flour Pancakes - Gluten-Free and Dairy-Free

A gluten-free coconut pancakes recipe to help you enjoy your dream breakfast without getting bloated or loosing energy.

Course Breakfast, Snack
Cuisine American, dairy free, gluten-free, vegetarian
Keyword coconut flour pancakes, coconut flour pancakes with banana
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 560 kcal
Author Hello Veggie


  • 2/3 cup coconut flour
  • 4 eggs
  • 1/2 cup unsweetend almond milk
  • 1/2 ripe banana frozen
  • 2 tbsp coconut oil melted, plus extra for frying
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • Raw honey, coconut flakes, fresh fruits, to serve


  1. Beat the eggs into a large bowl.

  2. Add the banana, coconut oil and almond milk into the blender and process to obtain a smooth liquid. Pour over the beaten eggs

  3. Add the rest of the ingredients and mix to obtain a creamy batter.

  4. Grease a skillet with coconut oil, and scoop the batter to form 4 inch diameter pancakes.

  5. Cook over medium heat for two minutes, until small bubbles appear on top, then flip over and cook two more minutes.

  6. Continue the same with the rest of the batter.

  7. Serve warm, drizzled with honey, sprinkled coconut flakes, next to fresh fruits.

Nutrition Facts
Coconut Flour Pancakes - Gluten-Free and Dairy-Free
Amount Per Serving
Calories 560
* Percent Daily Values are based on a 2000 calorie diet.