Loaded with broccoli and greens, and made with yogurt instead of cream, this healthy cream of broccoli soup is a warming and comforting dish you'll want to repeat over and over.
Add the carrots, yellow onion, spinach, celery stalks and garlic into a medium soup pot and cover with the vegetable broth.
Bring to boil over medium heat, then simmer on low heat for 20 minutes.
Add the broccoli and simmer 5 minutes more.
Add the cheese and parsley, season with salt and pepper and use a hand mixer to blend everything until very creamy.
Add the yogurt and process to incorporate.
Divide into serving bowls and serve warm.