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Apple Crumble Bars with Raspberries

Make the most of the apple season by prepping these apple crumble bars with raspberries! Gorgeous coloured and packed with healthy fiber from apples and oats, these healthy apple bars are free from refined sugar and unhealthy fats, while being easy to make and delicious!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 bars
Author Ana Stanciu


  • 1 &1/2 cups rolled oats
  • 1 cup wholewheat flour
  • 3 organic eggs beaten
  • 1/2 cup coconut oil
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp fresh lemon juice
  • 3 tbsp pure maple syrup
  • 3 red apples cores removed, cut into small cubes
  • 1/2 cup raspberries fresh or frozen
  • 2 tsp coconut sugar
  • Coconut flakes to garnish


  1. Preheat the oven to 175C/350F. Line a 9x13' baking tin with parchment paper and set aside.
  2. In a large bowl mix the oats, flour, baking powder and 1 tsp cinnamon.
  3. Add the maple syrup, lemon juice, coconut oil and beaten eggs. Whisk to combine and obtain a batter.
  4. Transfer 3/4 of the batter into the lined tin into an even layer.
  5. Add the raspberries and apples, season with the remaining cinnamon and coconut sugar.
  6. Scoop the rest of the oat batter on top of the fruits.
  7. Bake for 30 minutes, then remove and set aside to cool completely before cutting into bars.
  8. Keep in airtight containers into the refrigerator for up to five weeks.