Reprinted with permission from Modern Raw by Rachel Carr, Page Street Publishing Co. 2019. Photo credit: Rachel Carr.
1cup236 ml unsweetened Cashew Milk (page 18) or other nut milk
¼cup30 g chia seeds
1tbsp15 ml agave nectar or maple syrup (optional)
2 to 3fresh figssliced, for garnish
½cup61 g raspberries, for garnish
¼cup30 g raw granola, for garnish
In a glass, combine the cashew milk and chia seeds and stir. Add the agave (if using), vanilla and salt and stir again. Taste and adjust the seasoning, if desired. Allow the mixture to stand for 30 minutes to thicken. Refrigerate for 1 hour to chill, or overnight.
To serve, garnish with the sliced figs, raspberries and granola.