Ripe, juicy peaches and creamy ricotta make the perfect topping for toast.
1/2cuppacked mint leavesabout 3/4 ounces
2teaspoonsapple cider vinegar
4bigthick slices crusty French bread, toasted
1/4cupfinely chopped pistachios
Combine the mint leaves, olive oil, water, vinegar, honey and salt in the smallest bowl of a food processor or high powered blender. Process until completely smooth. (If your blender doesn't do small batches well, you may want to double this part of the recipe.)
Spread the ricotta on the 4 slices of toast. Top with the peaches, then drizzle with the mint sauce. Sprinkle pistachios over the peaches and serve immediately.