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Ricotta Toast with Fresh Summer Peaches

Ripe, juicy peaches and creamy ricotta make the perfect topping for toast.

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 toasts
Author Hello Veggie


  • 1/2 cup packed mint leaves about 3/4 ounces
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons honey
  • Pinch of salt
  • 4 big thick slices crusty French bread, toasted
  • 1/2 cup ricotta
  • 2 ripe peaches sliced
  • 1/4 cup finely chopped pistachios


  1. Combine the mint leaves, olive oil, water, vinegar, honey and salt in the smallest bowl of a food processor or high powered blender. Process until completely smooth. (If your blender doesn't do small batches well, you may want to double this part of the recipe.)
  2. Spread the ricotta on the 4 slices of toast. Top with the peaches, then drizzle with the mint sauce. Sprinkle pistachios over the peaches and serve immediately.