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Greek Yogurt Oat Mango Muffins

These honey-sweetened mango muffins are the perfect way to start the day.

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 202 kcal
Author Hello Veggie


  • 1/2 cup white whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup old fashioned oats
  • 1/3 cup unsweetened dried shredded coconut
  • 1 7-ounce container plain whole milk Greek yogurt
  • 1 large ripe banana mashed
  • 1/4 cup raw honey
  • 1/4 cup expeller-pressed canola oil
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup diced mango fresh or frozen


  1. Preheat oven to 400ºF and line a muffin tin with 12 liners.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
  3. Stir together the remaining ingredients, except the mango, in another bowl.
  4. Pour the wet mixture into the dry mixture and stir until all the flour is incorporated. Gently fold in the diced mango.
  5. Divide the batter into the muffin cups. Bake for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool the muffins in the tins for 5 minutes, then transfer them to a wire rack to finish cooling.
Nutrition Facts
Greek Yogurt Oat Mango Muffins
Amount Per Serving (1 muffin)
Calories 202 Calories from Fat 70
% Daily Value*
Fat 7.8g12%
Saturated Fat 2.3g14%
Carbohydrates 29.3g10%
Fiber 3.4g14%
Sugar 15.6g17%
Protein 4.7g9%
* Percent Daily Values are based on a 2000 calorie diet.