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+ servings

Sheet Pan Garlic Broccoli and Italian Sausage with Pasta

This simple vegan pasta recipe will become a weeknight staple.

Course Main Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 454 kcal
Author Hello Veggie


  • 2 large crowns broccoli broken into florets
  • 3 cloves garlic sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 vegetarian Italian sausages like Tofurky, sliced into rounds
  • 8 ounces dried pasta
  • 2 cups marinara sauce
  • Shaved parmesan and/or fresh basil or parsley for serving optional


  1. Preheat oven to 425ºF.
  2. Toss the broccoli and garlic with the olive oil on a sheet pan. Season with salt and pepper.
  3. Place the pan in the oven and roast for 10 minutes; put the sausage on the pan, toss again, and roast for 10 minutes more, or until the broccoli is tender and beginning to char in places.
  4. While the broccoli and sausage are cooking, cook the pasta according to package directions. Divide the pasta into 4 serving bowls, dry the pan, and heat the sauce in it until it's warm.
  5. Spoon the sauce over the pasta and divide the broccoli and sausage into the bowls. Garnish with cheese and herbs, if desired, and serve.
Nutrition Facts
Sheet Pan Garlic Broccoli and Italian Sausage with Pasta
Amount Per Serving (1 /4 of recipe)
Calories 454 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 1.1g7%
Carbohydrates 58.1g19%
Fiber 5.8g24%
Sugar 8.2g9%
Protein 24.6g49%
* Percent Daily Values are based on a 2000 calorie diet.