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Chocolate Chunk Banana Oat Muffins

No time for breakfast? With Greek yogurt, bananas and oats, these muffins are perfect for grabbing on your way out the door.

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 219 kcal
Author Hello Veggie


  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 egg
  • 1 cup old fashioned oats
  • 1 cup ripe mashed ripe banana about 2 bananas
  • 1 6-ounce container plain Greek yogurt
  • 1/2 cup packed brown sugar
  • 1/4 cup coconut oil melted
  • 1/3 cup roughly chopped dark chocolate


  1. Preheat oven to 400ºF and line a muffin tin with 12 liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. Beat the egg in a large bowl. Stir in the oats, banana, yogurt, sugar, and coconut oil and mix well.
  4. Pour the dry mixture into the wet mixture. Stir until everything is just incorporated, being careful not to over-mix. Fold in the dark chocolate.
  5. Divide the batter into the muffin cups. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Notes

If desired, top your muffins with thinly sliced bananas, additional oats or chocolate chips, or a sprinkling of turbinado sugar before baking.

Nutrition Facts
Chocolate Chunk Banana Oat Muffins
Amount Per Serving (1 muffin)
Calories 219 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6.3g39%
Carbohydrates 30.2g10%
Fiber 3.8g16%
Sugar 13.6g15%
Protein 5.4g11%
* Percent Daily Values are based on a 2000 calorie diet.