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Basil Lychee Ice Pops

Basil Lychee Ice Pops

Stay cool and hydrated with these 4-ingredient lychee pops.

Course Desserts
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 4 ice pops
Author Hello Veggie


  • 1 20-ounce can lychees, drained
  • 1/3 cup coconut water I like Harmless Harvest
  • 1/4 cup loosely packed basil leaves
  • Juice and zest from 1 small lime


  1. Combine all of the ingredients in a blender and blend until smooth. Taste and add sweetener of choice if desired.
  2. Pour the lychee mixture into popsicle molds and freeze until solid.