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+ servings

Lemon Almond Green Beans

A 5-ingredient side dish that's perfect for summer.

Course Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 145 kcal
Author Hello Veggie


  • 2 tablespoons extra-virgin olive oil divided
  • 1 1/2 pounds green beans trimmed
  • 1/2 cup raw almonds
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • Salt and pepper to taste


  1. Preheat oven to 400ºF.
  2. Toss the green beans with 1 tablespoon of olive oil, salt and pepper on a sheet pan. Roast the beans for about 10 minutes, or until tender-crisp.
  3. While the beans are cooking, combine the almonds, lemon juice, garlic, and remaining olive oil in a food processor and pulse until roughly chopped. Season to taste with salt and pepper.
  4. Transfer the green beans to a serving platter and top with the almond crumble before serving.
Nutrition Facts
Lemon Almond Green Beans
Amount Per Serving (1 /6 of recipe)
Calories 145 Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 1.1g7%
Carbohydrates 10.8g4%
Fiber 4.6g19%
Sugar 4.3g5%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.