Nutrition Facts
Spring Vegetable Farro Risotto
Amount Per Serving (1 /6 of recipe)
Calories 309
Calories from Fat 79
% Daily Value*
Fat 8.8g14%
Saturated Fat 1.4g9%
Carbohydrates 46.1g15%
Fiber 8.2g34%
Sugar 6.7g7%
Protein 9.9g20%
* Percent Daily Values are based on a 2000 calorie diet.