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+ servings

Cardamom Vanilla Cashew Milk

The easiest nut milk to make - no straining needed!

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Author Hello Veggie


  • 1 cup raw cashews soaked for at least 4 hours
  • 3 cup filtered water
  • 2 tablespoons dark maple syrup more if you want it sweeter
  • 1/2 teaspoon ground cardamom
  • 1 vanilla bean cut and scraped (or 1 teaspoon vanilla extract)
  • Pinch of ground Himalayan pink salt


  1. Combine all of the ingredients in a high-powered blender and blend until smooth. (If you don't have a high-powered blender, you may need to pour the milk through a cheesecloth or nut bag before serving).
  2. Refrigerate the milk in a covered bottle for up to 3 days. Just give it a little shake before using.

Recipe Notes

To soak the cashews, place them in a bowl and cover with filtered water. Let them sit for at least 4 hours, then drain and rinse.