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Chai Spiced Raw Macaroons

Course Dessert
Prep Time 15 minutes
Total Time 30 minutes
Servings 24 macaroons
Author Emily Caruso

Ingredients

  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 2 cups finely shredded unsweetened coconut
  • 1/2 cup almond flour
  • 6 tablespoons coconut oil
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons maple syrup
  • 4 ounces dark chocolate melted

Instructions

  1. In a small dish, mix together spices and set aside.
  2. Add coconut, almond flour, coconut oil, sea salt, and maple syrup to a food processor. Process until mixture is blended and comes together in a soft dough. Sprinkle with chai spice mix and process again just until spices are incorporated. 
  3. Scoop scant tablespoons of dough and roll into a ball. Place on parchment lined baking sheets. If macaroons are very soft, chill for a few minutes before dipping in chocolate.
  4. Dip macaroons in melted dark chocolate and sprinkle with additional sea salt if desired. Store in the refrigerator.