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In a small dish, mix together spices and set aside.
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Add coconut, almond flour, coconut oil, sea salt, and maple syrup to a food processor. Process until mixture is blended and comes together in a soft dough. Sprinkle with chai spice mix and process again just until spices are incorporated.
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Scoop scant tablespoons of dough and roll into a ball. Place on parchment lined baking sheets. If macaroons are very soft, chill for a few minutes before dipping in chocolate.
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Dip macaroons in melted dark chocolate and sprinkle with additional sea salt if desired. Store in the refrigerator.