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Layered Quinoa Bean Salad in a Jar
A protein-packed combo of beans and quinoa is layered with fresh veggies and a tangy vinaigrette to make a filling weekday lunch.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 salad
Author Ana Stanciu
For the dressing:
-
Juice from 1/2 small lemon
-
1
tablespoon
olive oil
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1
teaspoon
Dijon mustard
-
A pinch of sea salt
For the salad:
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1
cup
cooked quinoa
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1/2
cup
cooked beans
any kind you like
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4-5
cherry tomatoes
halved
-
1
handful fresh greens
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Whisk together the dressing ingredients in a small bowl.
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Pour the dressing into the jar. Layer in the beans, quinoa, tomato halves, then greens and seal the jar.
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Shake well before eating.
You can make these quinoa bean salad jars in advance and they'll last in the fridge for 3-4 days.