Caramel Hazelnut Affogato
A grown-up dessert beverage made by pouring hot espresso over a scoop (or two) of gelato.
espresso roast ground coffee
such as Gevalia
scoops homemade or store bought premium hazelnut gelato
I used this recipe
Place the espresso roast ground coffee in a French press. Add the boiling water and liqueur. Place lid on top and allow to steep for 5-7 minutes. Gently press down.
Place a few small scoops of hazelnut gelato in a wide bowl. Pour 4 ounces of the strong brewed coffee over the top.