Roasted corn with melted cheddar and topped with fresh chives.
Course
Side Dish
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings6
AuthorLindsey Johnson
Ingredients
Ingredients:
6ears of corn
3Tablespoonsbutter
6Tablespoonsfinely grated cheese
1small bunch chivessliced
salt and pepperto taste
Instructions
Preheat oven broiler to low or grill to medium-high heat. Have a broiler pan ready if using oven. Line it with foil. If using grill, brush grates with oil.
Place corn on broiler pan or on the grill. Let cook for 8-10 minutes, turning as needed for even cooking. It's okay if it blackens in spots. Remove from heat and top with 1/2 Tablespoon of butter, spread it all over the cob, letting it melt. Season well with salt and pepper. Sprinkle each cob with 1 Tablespoon cheddar cheese and chives. Serve immediately.