Zucchini Noodles with Pesto
A great low carb and gluten-free substitute for wheat pasta, zucchini noodles are fantastic tossed with pesto and a little vinegar. Top with cherry tomatoes for a light summer dinner.
Prep Time 10 minutes
Total Time 10 minutes
homemade pesto or store-bought
white balsamic vinegar or lemon juice
Salt and pepper
Cut zucchini into "noodles" using a spiralizer or creating long, thin ribbons using a mandoline, very sharp knife, or vegetable peeler.
Place in a bowl and add the pesto and vinegar or lemon juice. Toss well to coat the noodles. Season well with salt and pepper, to taste, and top with the halved cherry tomatoes. Serve immediately.