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Cherry Berry Lime Rickey Cocktail Pops
These grown-up popsicles have a smidge of booze and loads of fruity flavor perfect for an after-dinner treat.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Lindsey Johnson
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8
ounces
pitted cherries
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8
ounces
raspberries
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3
tablespoons
lime juice
-
3
tablespoons
sugar
-
1/4
cup
gin or bourbon
or more sparkling water
-
1/2
cup
sparkling water
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Puree cherries, raspberries, lime juice, sugar, and alcohol in a blender until smooth.
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Add the sparkling water and pulse a few times to combine. Let stand to let the fizz die down a little.
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Pour into popsicle molds and freeze until firm.
Makes six 4-ounce popsicles