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+ servings

Spring Fruit Pavlovas

Light and airy Spring Fruit Pavlovas are filled with sweetened whipped cream and fresh fruit.
Course Dessert
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 12 servings
Author Emily Caruso


  • 4 large egg whites room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1 cup Sugar In The Raw Organic White®
  • Sweetened whipped cream and fresh fruit for serving


  1. Position oven racks to the top and bottom third of the oven and preheat to 275 degrees. Line two rimmed baking sheets with parchment paper and set aside. Position racks in the center if using two ovens.
  2. To the bowl of an electric mixer add egg whites, cream of tartar, and salt. Beat on medium low speed until foamy, about 3 minutes. Add Sugar In The Raw Organic White, one tablespoon at a time and beat to incorporate. Slowly increase speed to medium high and beat until egg whites are thick and glossy.
  3. Gently spoon egg mixture onto prepared baking sheets in 12 even dollops. Use a spoon to create an indent in the tops of each Pavlova.
  4. Bake pavlovas for 60 minutes. Keep oven door closed and turn off oven. Let the Pavlovas sit in the oven for an additional 60 minutes. Remove from oven.
  5. Top each Pavlova with a dollop of sweetened whipped cream and fresh fruit.