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Simple Heirloom Tomato Gazpacho
A perfect way to use up CSA tomatoes!
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2
pounds
tomatoes
heirlooms if you can get them, roughly chopped
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1
red bell peper
roughly chopped
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1/2
small red onion
roughly chopped
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1
clove
garlic
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1
cucumber
1/2 roughly chopped, 1/2 finely chopped
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1/4
cup
olive oil
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2
teaspoons
red wine vinegar or sherry vinegar
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Kosher salt and black pepper
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2
tablespoons
cilantro
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Bread
for dipping
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Dump tomato, pepper, onion, cucumber and garlic in the food processor, and puree away. Work in batches if your blender or processor is small.
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Transfer to large bowl and add in oil, vinegar, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
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Refrigerate for at least 1/2 hour and up to 1 day.
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Top gazpacho with chopped cilantro and cucumber. Drizzle with a bit more oil if you want (I did not). Serve with bread.
Based on a recipe from Real Simple