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Gluten-Free Chocolate Chip Banana Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Author Stephanie Gerber


  • 2 ripe bananas
  • 1 cup Silk dairy-free yogurt
  • 2 large eggs
  • ½ cup brown sugar
  • 2 cups Bob’s Red Mill Gluten Free Baking Flour Mix 1 to 1
  • ½ teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 teaspoon cinnamon powder
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ½ cup mini chocolate chips


  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tray with liners. If you're using regular liners, spray with non-stick cooking spray. Otherwise they will stick to the liners due to the lack of oil in the batter.
  2. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Mix until bananas have been fully mashed.
  3. In a separate bowl, combine remaining dry ingredients – gluten free baking mix, baking soda, baking powder, cinnamon and salt.
  4. Slowly add the dry mixture into the wet mixture, adding ½ cup at a time.
  5. Once fully mixed, fold ½ cup mini chocolate chips.
  6. Using the same measuring cup, add ¼ cup batter to each muffin cup. Top each muffin with some extra chocolate chips.
  7. Bake 15-20 minutes, or until toothpick removes clean from center