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Berry Breakfast Pizza with Chickpea Crust

Light, nourishing and gluten-free, this berry-loaded pizza is a great choice for a late breakfast or a Saturday brunch.
Course Breakfast
Cuisine vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Hello Glow


  • 1/2 cup frozen blueberries
  • 1 cup fresh mixed berries any available
  • 1/4 cup toasted pine nuts
  • 5-6 mint leaves fresh
  • 1 cup good quality ricotta
  • 1/2 lime
  • Organic raw honey to drizzle

Chickpea crust

  • 1 cup chickpea flour
  • 1 tbsp coconut oil
  • 2 tbsp vegan milk
  • 1/4 tsp baking powder
  • Pinch of sea salt


  1. Preheat the oven to 180°C/356°F.
  2. Add the crust ingredients into the food processor and mix to obtain a dough.
  3. Line a baking sheet with parchment paper and roll over the dough into a 1/8 inch thick layer.
  4. Bake for 10 minutes, then flip over and bake 10 minutes more.
  5. Remove from the oven, spread the ricotta all over the crust, top with frozen blueberries and bake for 10 minutes.
  6. Remove from the oven, top with fresh berries and pine nuts, garnish with mint leaves, drizzle with honey and serve warm.