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Lemon Roasted Brussels Sprouts

Course lunch
Cuisine vegan
Cook Time 30 minutes
Total Time 30 minutes
Servings 2
Author Hello Glow


  • 1 pound of Brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 lemon juiced
  • Salt and pepper


  1. Preheat oven to 450°F.
  2. Cut off the bottom ends of the Brussels sprouts and discard, cut remaining parts in half and place in a large bowl.
  3. Drizzle with olive oil, salt and pepper and stir to coat.
  4. Place Brussels sprouts on a baking sheet and roast for 30 minutes making sure to toss them at 15 minutes.
  5. During the last five minutes, top the sprouts with lemon juice.
  6. Remove sprouts from the oven, place in a bowl and top with lemon zest.