Single-Serve Microwave Baked Coconut Oatmeal is a wholesome, all natural breakfast great for on-the-go.
Course
Breakfast
Servings1serving
AuthorEmily Caruso
Ingredients
1/2cupold fashioned rolled oats
1/3cupcoconut milk or other non-dairy milkI used coconut almond milk
1tablespoonraw honey
1egg white
1/2teaspooncoconut oil
1/2teaspoonground cinnamon
1/8teaspoonkosher salt
Toasted coconut flakes or chipsfor garnish
Additional honey for toppingif desired
Instructions
In a microwave safe mug, mix together oats, coconut milk, raw honey, egg white, coconut oil, cinnamon, and salt. Microwave on high for 1 minute and 30 seconds. Check to make sure oatmeal is cooked through. Microwave for additional 15 seconds if needed.
Garnish with coconut flakes or chips and additional honey if desired.