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Raw Hydrating Pea and Avocado Soup (summer)

Creamy and with exquisite taste, this soup is made with coconut water and fresh lemon to keep you hydrated during long summer days.
Course Soup
Cuisine raw
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Hello Glow


  • 2 cups green peas shelled fresh or thaw out frozen peas
  • 1 avocado
  • 1 1/2 cups coconut water
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon fresh basil
  • 1 teaspoon black pepper
  • 1 lemon juiced


  • dash of paprika
  • 1 tablespoon fresh basil
  • drizzle of extra virgin olive oil


  1. Add all the ingredients into the blender and process until creamy.
  2. Garnish with fresh basil, paprika and olive oil and serve.