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Raw Hydrating Pea and Avocado Soup (summer)
Creamy and with exquisite taste, this soup is made with coconut water and fresh lemon to keep you hydrated during long summer days.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Hello Glow
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2
cups
green peas
shelled fresh or thaw out frozen peas
-
1
avocado
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1 1/2
cups
coconut water
-
1 1/2
teaspoons
sea salt
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1
tablespoon
fresh basil
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1
teaspoon
black pepper
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1
lemon
juiced
Garnish
-
dash of paprika
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1
tablespoon
fresh basil
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drizzle of extra virgin olive oil
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Add all the ingredients into the blender and process until creamy.
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Garnish with fresh basil, paprika and olive oil and serve.