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Wild Rice with Creamy Mushroom Sauce - Hello Veggie

Instant Pot Wild Rice with Mushroom Sauce

Excerpted from The “I Love My Instant Pot®” Cooking for One Recipe Book by Lisa Childs. Copyright © 2021 by Simon & Schuster, Inc. Photographs by James Stefiuk. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.

Course Dinner, Main Dish
Cuisine American
Keyword instant pot
Prep Time 5 minutes
Cook Time 53 minutes
Servings 1


  • 1 tablespoon butter
  • 1/4 cup finely diced mushrooms
  • 2 teaspoons dried onion flakes
  • 1/8 tsp salt
  • 1/4 tsp minced garlic
  • 1/4 cup uncooked wild rice blend
  • 1/2 cup broth
  • 3 tablespoons shredded Parmesan cheese
  • 3 tablespoons heavy cream


  1. On the Instant Pot®, press Sauté button and adjust to High. Add butter, mushrooms, onion flakes, salt, garlic, and rice. Sauté 3 minutes.

  2. Add broth and deglaze the pot, scraping all the browned bits off the bottom of the pot. Press Cancel button to turn off the heat.

  3. Close the lid; turn the knob to Sealing.

  4. Press Manual or Pressure Cook button and adjust time to 25 minutes.

  5. When the timer beeps, allow a full natural pressure release, about 25 minutes, then remove the lid.

  6. Stir in Parmesan and cream. Ladle into a bowl and serve.

    Wild Rice with Creamy Mushroom Sauce - Hello Veggie