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Buckwheat Dark Chocolate Bark - Hello Veggie

Crunchy Dark Chocolate Bark {Vegan & Gluten-Free}

Made with just a few ingredients, this chocolate has all the things you need from a good bark - good crunch from the buckwheat and seeds mix, and intense taste for a real treat!

Course Dessert
Cuisine vegan
Keyword chocolate fudge
Servings 4
Author Ana Stanciu

Ingredients

  • 1/2 cup coconut oil
  • 3 tsp raw cacao powder
  • 1/4 cup coconut milk
  • 1/4 cup raw agave nectar
  • 1/2 cup buckwheat
  • 1/4 cup raw sunflower seeds
  • 1/4 cup hazelnuts
  • 2 tsp chia seeds
  • 1/4 cup almonds
  • pinch sea salt

Instructions

  1. Add the coconut oil in a medium sauce pan and melt over low heat.

  2. Whisk in the raw cacao powder, agave nectar and coconut milk and mix to combine.

  3. Remove from the heat, and add the buckwheat and the other seeds and nuts, and mix to incorporate.

  4. Line a small pan with parchment paper and spoon in the chocolate mixture. Sprinkle with buckwheat seeds.

  5. Cover with plastic foil and refrigerate for at least one hour.

  6. Use a knife to cut into bark into small chunks.

Recipe Notes

Store bark in an airtight jar and keep in the refrigerator for up to 14 days.