In a large bowl, combine Dannon Light & Fit® Greek Strawberry
yogurt, Special K® Vanilla Almond, diced strawberries, and mini
chocolate chips. Stir until combined.
Using a mini ice cream scoop or tablespoon to drop small mounds onto a parchment or waxed paper lined baking sheet.
Freeze until firm, about 2 hours. Drizzle with melted chocolate and sprinkle with a little more cereal, if desired. Serve immediately or store in airtight, freezer-safe container for up to 1 week.