Reprinted with permission from 'Chetna's Healthy Indian: Vegetarian" by Chetna Makan.
Preheat your barbecue or grill. Take the skewers and thread the veg on to them as you like. Brush a little oil over the top. When the barbecue or grill is hot, cook for 20 minutes, turning occasionally, until golden.
In a small bowl, mix the dressing ingredients. Spread the bulgur wheat on a serving platter, lay the skewers on top and drizzle over the dressing to serve. These are best eaten immediately.