Reprinted with permission from 'Basic Bitchen' by Joey Skladany.
You’ll want to use perfectly ripe avocados for your toast. If there are any brown spots, cut them out.
Salt and acid are key when making avocado toast. Whether you are mashing the avocados or slicing them, make sure that you are seasoning as you go.
There are a world of possibilities on how to make your avocado toast, so don’t limit yourself! If you prefer a more guacamole vibe, mash your avocado in a separate bowl with the addition of some lemon and salt before spreading it onto your toast. If mashed avocado isn’t your thing, feel free to thinly slice and fan out the avocado. It not only looks pretty but tastes great!
Looking to add more protein to your avocado toast? Mash up some chickpeas with your avocado or add a fried egg.