Skeptical about the cauliflower rice buzz? Try our curried recipe with Oriental spices and coconut milk, for a low-carb alternative to the usual rice.
Cut the cauliflower into florets and add into an S blade food processor.
Pulse three or four times to obtain a rice texture, making sure you don't over-process.
If the cauliflower is too soggy, use a cheese cloth to remove liquids.
Heat the avocado oil into a cast-iron skillet and add the cauliflower rice and garlic.
Cook over medium heat for 5 minutes, stirring frequently.
Add the curry powder, cayenne and black pepper, season with salt, add the coconut milk and raisins and mix to combine.
Cook 5 more minutes, stirring frequently.
Transfer into a large bowl, add the rest of the ingredients and mix to combine.