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Crispy Cacio e Pepe Brussels Sprouts

These Cacio e Pepe Brussels Sprouts are cheesy, peppery, crispy and the perfect vegetarian keto side dish.

Course Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 173 kcal
Author Hello Veggie

Ingredients

  • 3 tablespoons olive oil divided
  • 1 pound Brussels sprouts trimmed and halved (quartered if they're especially large)
  • Salt to taste
  • 1-2 teaspoons freshly ground black pepper
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 425ºF. Grease a large sheet pan with a tablespoon of olive oil.
  2. In a large bowl, toss the Brussels sprouts with the remaining olive oil, salt, and pepper. Once the sprouts are completely coated, stir in the Parmesan cheese.
  3. Transfer the mixture to the prepared sheet pan. If there's any remaining cheese at the bottom of the bowl, scoop it onto the Brussels sprouts.
  4. Bake for 15-20 minutes, or until the Brussels sprouts are browned and crisp. Serve immediately.
Nutrition Facts
Crispy Cacio e Pepe Brussels Sprouts
Amount Per Serving (1 /4 of recipe)
Calories 173 Calories from Fat 115
% Daily Value*
Fat 12.8g20%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.