The perfect combination of sweet and savory, this pizza is a favorite for fall.
3tablespoonsshredded parmesan cheese
Salt and pepper to taste
4ouncesBrussels sproutstrimmed and thinly sliced
1medium applecored and thinly sliced
1tablespoonroughly chopped fresh thyme
1prepared pizza crust
Preheat oven to 425ºF (or temperature on crust package).
Put the walnuts, cheese and 1 tablespoon olive oil in a food processor and process until crumbly. Season with salt and pepper.
Heat the remaining oil in a large skillet over medium heat. Add the Brussels sprouts and apple slices; cook about 8 minutes, or until apples and sprouts are beginning to brown. Stir in the honey and thyme, then remove from heat and season to taste with salt and pepper.
Top the pizza crust with the walnut mixture, shredded fontina and the sautéed Brussels sprouts and apples. Bake for 10-15 minutes, or follow the directions on the package of the crust. Drizzle with balsamic glaze and serve.