The perfect combination of sweet and savory, this pizza is a favorite for fall.
Course
Main Dishes
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings6slices
Calories349kcal
AuthorHello Veggie
Ingredients
3/4cupraw walnuts
3tablespoonsshredded parmesan cheese
2tablespoonsolive oildivided
Salt and pepper to taste
4ouncesBrussels sproutstrimmed and thinly sliced
1medium applecored and thinly sliced
2teaspoonshoney
1tablespoonroughly chopped fresh thyme
1prepared pizza crust
3/4cupshredded fontina
1tablespoonbalsamic glaze
Instructions
Preheat oven to 425ºF (or temperature on crust package).
Put the walnuts, cheese and 1 tablespoon olive oil in a food processor and process until crumbly. Season with salt and pepper.
Heat the remaining oil in a large skillet over medium heat. Add the Brussels sprouts and apple slices; cook about 8 minutes, or until apples and sprouts are beginning to brown. Stir in the honey and thyme, then remove from heat and season to taste with salt and pepper.
Top the pizza crust with the walnut mixture, shredded fontina and the sautéed Brussels sprouts and apples. Bake for 10-15 minutes, or follow the directions on the package of the crust. Drizzle with balsamic glaze and serve.