Grilled Peach Caprese Naan Pizza

A fruity spin on caprese layered onto grilled naan then drizzled with balsamic reduction - and it only takes 15 minutes start to finish!

Course Main Dishes
Cuisine Pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 492 kcal
Author Hello Veggie


  • 4 pieces naan
  • Olive oil for brushing
  • 8 ounces fresh mozzarella drained well and sliced
  • 2 ripe peaches sliced
  • 1/2 cup basil chiffonade
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste


  1. Heat grill to medium. Brush both sides of each piece of naan with olive oil.
  2. Place the naan on the grill for 3-5 minutes, or until warm and just beginning to char in places. Flip the naan over and top with the mozzarella and peaches. Continue grilling until the cheese has melted and the naan is crisp, but not burnt.
  3. Sprinkle the pizzas with basil and drizzle with balsamic glaze. Season with salt and pepper, if desired. Cut into wedges and serve.

Recipe Notes

You can make your own balsamic glaze or use store-bought.