Fun and fruity rainbow hued pops colored naturally with superfoods and fruit purees for a healthy, nutritious snack.
To serve, dip the popsicle molds into warm water for 10-15 seconds, then remove and eat!
Try to choose yogurt flavors with various colors to compliment the add-ins or just use all Vanilla or Toasted Coconut Vanilla.
I used ten 3-ounce popsicle molds. Adjust the amount of yogurt in each one according to the size of the mold as different brands and shapes differ in volume. You may have some leftover yogurt.
Typically one cup of fresh or frozen fruit (thawed) will yield 1/2 cup fruit puree.
2 tablespoons raw beet can be substituted for the beet powder. Reduce the amount of the raspberries or cherries by 1/4 cup and puree along with the raw beets, then add to the yogurt.
If dragon fruit puree or powder is not available, use 1/2 cup strawberry, raspberry, cherry puree.
If acai puree or powder is not available, use 1/2 cup blueberry or blackberry puree instead.