Roasted corn gets a little Middle Eastern flavor from za'atar, plus a hit of garlic.
Course
Side Dish
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings6
AuthorLindsey Johnson
Ingredients
6ears of cornsilk removes, leaves attached
6Tablespoonsbutterslightly softened
1Tablespoonza'atar
2-3clovesgarlicminced
1/4teaspoonsea salt
Instructions
Preheat oven broiler to low or grill to medium-high heat. Have a broiler pan ready if using oven. Line it with foil. If using grill, brush grates with oil.
Stir together butter, za'atar, garlic, and sea salt in a small bowl. Lay a square of plastic wrap or waxed paper on a clean surface. Place the seasoned butter onto the plastic wrap and form into log. Wrap tightly and place in the freezer to firm up.
Place corn on broiler pan or on the grill. Let cook for 8-10 minutes, turning as needed for even cooking. It's okay if it blackens in spots. Remove from heat and top with 1 Tablespoon of the chilled seasoned butter. Serve immediately.