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Raspberry Rhubarb Margarita
The perfect summer cocktail, with rhubarb syrup and raspberries. Light and fizzy, made with sparkling water.
Servings 4
Author Ana Stanciu
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1/2
cup
rhubarb syrup
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1/4
cup
fresh lime juice
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1/2
cup
sparkling water
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1/2
cup
fresh raspberries
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1/4
cup
good quality silver tequila
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6-8
fresh mint leaves
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Sea salt
ice cubes, lime slices - to serve
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Rub a lime slice around the rims of serving glasses, then turn them upside down on a plate covered with sea salt.
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Fill the glasses with ice cubes and lime slices.
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Put the rhubarb syrup, lime juice, raspberries, mint and tequila into a cocktail shaker or a pitcher, then mix well or shake to combine.
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Strain the mixture, then pour evenly into the serving glasses.