It's not the holidays without baking cookies! Make these sweet Gingerbread Man cookies with real ginger.
Flour a work surface and roll dough to 1/4 inch thick. Using a 4 inch gingerbread man cookie cutter, cut out the dough.
Place cookies on prepared sheets and bake for 12 minute or until centers are set and edges are just turning golden brown. Allow cookies to cool for 5 minutes on baking sheet and remove to a wire rack to cool completely.
Store any leftover cookies in an airtight container for up to 7 days.