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2 Healing Roasted Vegetable Recipes For Fall

These healing roasted vegetable recipes are a healthy way to get your comfort food fix this fall--and they're super easy to make, even on a weeknight!

Course Veggies+Side Dishes
Cuisine vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Hello Glow

Ingredients

Roasted Vegetables with Turmeric

  • 2 large carrots chopped
  • 2 large beets diced
  • 1 large squash butternut, acorn, etc., chopped
  • 1 large onion chopped
  • 1 tbsp coconut oil
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper

Roasted Sweet Potatoes and Onions

  • 3 to 4 large sweet potatoes chopped
  • 1 large onion chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions

Roasted Vegetables with Turmeric

  1. Preheat your oven to 400ºF.

  2. Add all the ingredients to a large bowl. Mix well.

  3. Spread the mixture evenly onto a baking sheet.

  4. Bake for about 30 minutes, until the vegetables are tender.

Roasted Sweet Potatoes and Onions

  1. Preheat your oven to 400ºF.
  2. Add the sweet potatoes, onion, coconut oil, and black pepper to a large bowl.
  3. Mix well, and spread evenly on to a baking sheet.
  4. Bake for about 20 to 25 minutes.
  5. Sprinkle with sea salt and serve.

Recipe Notes

Store leftovers in the refrigerator for 2-3 days. Gently warm prior to serving.