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Preheat your oven to 425º F.
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Place the carrot sticks in a large bowl. Add the olive oil, curry, and garlic powder. Stir until the carrot fries are well-coated.
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Line a baking sheet with parchment paper. Place the carrot fries on the baking sheet in a single layer.
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Bake the fries for about 20 minutes. When the fries are browned and crispy, remove from the oven. Sprinkle with sea salt before serving.