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Heat the olive oil in a large pan over medium heat.
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Add the thinly sliced garlic; sauté for 1 minute. Add the kale to the pan along with 2 tablespoons of water.
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Cook, stirring often for 2-3 minutes.
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Season with fresh ginger, lemon zest, sea salt, and pepper, to taste.
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Stir in the lemon juice and toss to coat evenly before spooning the kale into a serving dish.