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Raw Summer Avocado Gazpacho
A creamier take on the classic gazpacho, this soup is made with avocado for a velvety texture and a good dose of healthy fats.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Ingredients
- 3 large tomatoes
- 1 red pepper
- handful parsley
- 1/2 avocado
- 2 garlic cloves
- 1 cucumber
- 1/2 onion
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
Garnish
- 1/2 avocado chopped
- 1/4 cup fresh cilantro
Instructions
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Add all the ingredients into the blender and process until creamy.
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Refrigerate for 30 minutes then serve.