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Beauty Boosting Chocolate Quinoa Breakfast Bowl
Ready in 15 minutes and made with nutrient-packed ingredients to help your body balance hormone production, boost your mood and help your skin glow.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Hello Glow
For the Quinoa Granola
-
1
tablespoon
coconut oil
-
1 1/2
cups
cooked quinoa
about 3/4 cup dry
-
1/2
cup
mixed seeds and nuts of choice
-
2
teaspoons
ground flax
-
2
teaspoons
pure maple syrup
-
2.5
ounces
dark chocolate
aim for at least 80% cacao, chopped
To assemble
-
1
cup
natural yogurt
use plant-based yogurt for vegan
-
1
ripe mango
peeled, pitted and sliced
-
1
cup
fresh blueberries
-
1
lime
peeled and sliced
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2
teaspoons
desiccated coconut
unsweetened
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In a non-stick skillet, heat the coconut oil over medium heat and add the quinoa granola ingredients except chocolate.
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Stir to combine and cook for 7-10 minutes stirring frequently.
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Turn off the heat, add the chocolate and mix to incorporate (it will melt in seconds).
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Divide the yogurt into the serving bowls, and scoop the quinoa granola on top.
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Garnish with fresh fruit and coconut flakes and serve.
Garnish with whatever fruit, nuts and seeds you prefer.
Store leftover breakfast bowl in the fridge for 1-2 days. Best if topped with freshly toasted quinoa granola.