Slow Cooker Vegetarian Split Pea Soup

Yield 8 -10

This super easy slow cooker split pea soup is as comforting as it is delicious. With a hint of curry and loaded with veggies, it's a healthy meal you can feel good about eating.



  1. Place all of the ingredients into a slow cooker.
  2. Cook on HIGH for 4 hours or LOW for 8-10 hours.
  3. Remove lid and stir well. Taste and add salt and pepper. Remove bay leaf.
  4. Ladle into bowls and serve warm.


8 cups of water yields a moderately thick soup. Add an extra cup of water for a thinner soup. Keep in mind that the soup will continue to thicken after cooking. If it's too thick, add a little more water or broth.Can substitute 2-3 teaspoons poultry seasoning (thyme, sage, rosemary) for the curry powder. For a vegetarian smoky split pea soup, add 1 teaspoon liquid smoke and omit curry powder.

Courses soup

Recipe by Hello Veggie at